Violet

Profine Cartridge

Profine® Violet Line

PROFINE® VIOLET is disposable cartridge for the removal of the temporary water hardness, the last phase of filtration is by “Profine® Carbon Block” technology with silver ions, filtration 0.5 microns for bacteriostatic action.

  • REMOVES TEMPORARY HARDNESS AND ELIMINATES INCROSTATIONS
  • REDUCES CHLORINE AND REMOVES BAD ODOURS AND OFF-TASTES
  • BACTERIOSTATIC FEATURE


Temporary hardness reduction

PROFINE® VIOLET is designed to reduce the temporary hardness
of drinking water, the last phase of filtration is by “Profine® Carbon Block” technology with silver ions, filtration 0.5 microns. If the cartridge is used in equipment related to the food sector, this system must meet the requirements of European Community Directive 178/2002.

TECHNICAL SPECIFICATIONS

SMALL MEDIUM LARGE
Flow rate 1,5 l/min * 2 l/min * 2,5 l/min *
Capacity 700 l * 1.100 l * 1.600 l *
Working pressure Min. 2 – Max. 6 Bar Min. 2 – Max. 6 Bar Min. 2 – Max. 6 Bar
Temperature Min. 4 Max. 30°C
(40-86°F)		 Min. 4 Max. 30°C
(40-86°F)		 Min. 4 Max. 30°C
(40-86°F)
* The data shown on the services may vary according to the water quality and adjacent.
* The effect of the filter cartridges depends on the hardness of the incoming water.

DIMENSIONS

SMALL MEDIUM LARGE
DIAMETER 87,4 mm 87,4 mm 87,4 mm
HEIGHT (without head) 269 mm 384 mm 529 mm
HEIGHT (with head) 300 mm 420 mm 560 mm


Carbonate reduction with pH control and microfiltration

BIG PROFINE® VIOLET is part of a wide range of Profine® products tested and designed to
meet all food service, catering and automatic distribution demands. It is ideal for use with automatic drink dispensers, coffee machines, steam and combined ovens. The cartridge must only be feed with cold water and mounted in vertical position. Use only in-out 3/8” female connections.

CONDITIONING VALVE

The process of activating the water filters consists of an initial start-up phase called Conditioning. Conditioning is an initial filter rinsing process required to ensure ideal operating conditions for the filter. This initial rinse guarantees the complete cleansing of all the inner filtering devices and the circuit itself. Conditioning should only be carried out during the first cartridge activation. This operation may take from a few seconds to several minutes. We also recommend doing it when the filter has been idle for long periods. You can find the indications for how many litres to use for the correct conditioning in the product technical data sheets.

TECHNICAL SPECIFICATIONS

BIG 2.0 BIG 3.0 BIG 4.5 BIG 6.0
Flow rate 2,7 l/min * 4 l/min * 6 l/min * 8 l/min *
Capacity 2.000 l * 3.000 l * 4.500 l * 6.000 l *
Working Pressure Min. 2 – Max. 6 Bar Min. 2 – Max. 6 Bar Min. 2 – Max. 6 Bar Min. 2 – Max. 6 Bar
Temperature Min. 4 Max. 30°C
(40-86°F)		 Min. 4 Max. 30°C
(40-86°F)		 Min. 4 Max. 30°C
(40-86°F)		 Min. 4 Max. 30°C
(40-86°F)
Capacity calculated on water with a carbonate hardness of 10° dKH (18°F)
*Based on manufacturer‘s internal tests

DIMENSIONS

BIG 2.0 BIG 3.0 BIG 4.5 BIG 6.0
WIDTH 140 mm 140 mm 180 mm 180 mm
DEPTH 140 mm 140 mm 177 mm 175 mm
HEIGHT 330 mm 407 mm 415 mm 480 mm
We recommend replacing the cartridge at the end of its nominal range, or if the output flow ate is
too slow. It’s better that you replace the cartridge within 365 days of its installation. Before removing
the cartridge, close the upstream water inlet and eliminate the pressure in the circuit by opening the
downstream tap. To activate the cartridge correctly, open the inlet valve and supply water for at least
five minutes before drinking it.