Profine Silver cartuccia che filtra l’acqua

When you reason generically about water, the first thought goes to water to drink. Inside a house, however, water is used in different ways: for washing vegetables , to make tea or simply for pasta. In fact, water is the key ingredient for any recipe you want to try.

Taking care of the raw materials is not only a matter of culture. For water it is also simplicity. The ease of not having to buy bottled water but use directly home water. Opening the tap in our kitchen and being sure that the water that would flow from the tap is good and above all safe, now it’s possible!

That’s why we can say that among the main utensils for our kitchen there are Profine ® filter cartridges. A complete range, depending on the chosen colour, refine your water according to the different types of filtration and removes substances that you don’t want. From eliminating unpleasant odours and flavours such as those derived from chlorine (Profine® Blue, Profine® Silver) until the expulsion of total heavy materials such as arsenic (Profine® Arsenic).

Installing Profine® under the sink, where water pipes are connected, you can enter the colour of your desired Profine® cartridge and think about good water only once a year, when it is time to replace the cartridge with refill one.

Professional water for professional kitchens

A little bit of knowledge and a very low investment, this is the real recipe to treat well water in the kitchen

They touch it every day, they use it hot, cold, or with natural detergent. Water is the daily tool for all chefs, cooks and cook’s assistants. Dishwasher, taps, ice makers, coffee machines, steam ovens: they also have to do anyway with water, like the people who work in the kitchen.
Just a modicum of knowledge, a little care for your own professional kitchen, and a very low investment to treat it well. Good water not only for the palate but also that cannot attack, spoil or deteriorate the professional machines present in kitchen. And therefore able to get the best from all the instruments of labour, ensuring them a long service life, free from faults.
Working with water where hardness and salinity are neither a inconvenience for the palate of the guests, nor for the routine of professional chefs is the basis for qualifying the work of a kitchen.

DRINKING HOME WATER

Drinking home water is definitely the easiest thing in the world. Just open a tap, fill a glass and … Drink! Some people consider the plastic bottles more “comfortable”, but they aren’t. Firstly weigh and clutter . Then, have you ever tried to open a bottle or give a new bottle to a child, to someone who has little “force” or when you have wet hands? Well, maybe you could die of thirst waiting to achieve it, which is quite impossible without the aid of cloths, towels, scissors, nutcrackers and… who knows what other tricks. Drinking home water is also convenient, saves on expenditure and especially gasoline, because many people go to the supermarket by car, although close to home, only to buy bulky crates of water. Some people ask for getting them delivered at home by retailers and wholesalers that make you pay for something that you already have in your home, asking for a fee on the service. Is it worth? Buying water of poor quality when we already have on hand better water, healthier and more controlled, just as the one that flows and gushes from our taps.

This is the philosophy that we also have told at the “2013 Water Festival”, made by FederUtility (the federation which brings together the local utility companies operating in the Electricity, Gas and Water) in L’Aquila.

Together with Aqua Italia, we have promoted Water at zero kilometres, the one that comes out of tap. In fact, home water is cheaper and “green”. It’s known to all that PET plastic bottles have strong effects on the environment: 1 kg of PET (25 bottles of 1.5 l) consumes 2 kg of oil and 17.5 l of water and releases into the atmosphere:

– 40 g of hydrocarbons ,

-25 g of sulphur oxides,

– 20 g of nitrogen oxides ,

– 18 g of carbon monoxide ,

and 2.3 kg of carbon dioxide which causes the greenhouse effect .

Our project called “Pensa Acqua” (Think Water) has its aim: changing the habits of people and get them to drink home water.

So, what are you waiting for? Drink home water!

The story of espresso is a story that starts from the roasted and ground coffee bean that meets the water and turns into a moment of pause appreciated all over the world.

It is from the Italian tradition of good coffee that come also the care for water, whether hot water or steam. Depending on the different styles of preparation and consumption, working with water without limescale gives taste and practical benefits to all sector professionals.

As well as control of the raw material requires knowledge of the provenance of the best coffee beans and the various processes of mixing, you should not exclude from this culture of good coffee the quality of water too. In fact the use of water without unpleasant tastes or odours thus becomes a fundamental requirement for any barman.

Moreover, everyone knows that where water hardness is brought down, the machine works better and longer. Indeed, water is a living element that brings with it various substances met in its natural route. Calcium is one of these. Block it before it reaches pipes, boilers and steam nozzles of coffee machines means to lengthen life of the same by eliminating the risks associated with limestone deposits.

The Profine® filters dedicated to the world of coffee keep intact the organoleptic characteristics of water, ensuring water to do its best work to have a excellent coffee.

The cartridges Profine®  are the most economical and effective water treatment in trade. According to their color cartridges Profine®  give a different treatment for specific water uses.

It is essential for proper management, replace the cartridges exhaustion. The video shows all the steps to install the new Profine® .